M E N U S
Chef - Owner Glenn Sawicki and his Saffrons team - Sam Boyer - Head Chef and Catering Director Jamie Giaquinto have proudly served the upstate for over 15 years and continue to provide fresh, custom menus that compliment the depth of Greenville's cultural palette so Let us design for you an event to remember.
“I love the challenge and creativity involved with food. It's what I love about the business!” – Glenn Sawicki / Owner
We offer catering featuring a completely different menu that can be customized a number of ways. "What if I need the last meal served aboard the Hindenburg for a literary group of men in Greenville?" Been there, done that.
We offer catering menus for people with special diets, such as wheat and gluten-free. We can also provide completely vegetarian events/weddings.