Chef Sawicki Sweeps the Chocolate Soiree for 3rd Time

Head Chef Glenn Sawicki of Saffrons Café has done it again. With his White Chocolate Sippet Pudding, which included Wild Honey Vodka butter sauce glazed currants topped with fresh blackberries,  he took home his third consecutive win at the event. Check out more about the annual event at www.thechocolatesoiree.com.

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